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60minutes
Shred the green onions diagonally and expose to water.
Cut the ginger into julienne with the skin on.
Bake the salted mackerel until it has a lenticel.
米を研ぎ、白だし、酒、水を規定量まで加える。
生姜と塩鯖を加え、炊飯をする。
After cooking, remove the salted mackerel and remove the bones.
After removing it, put it back in the inner pot and mix the whole while breaking down.
Serve in a bowl and add squeezed green onions to complete.
・ You do not have to add long onions.
・ It is recommended to sprinkle small green onions instead of long green onions.
・ Ginger may be grated.
・ If you don't have a grill, you can bake it in an oven or a frying pan.
・ If you want to eat immediately after cooking, remove the bones of mackerel before cooking.
・ It is also recommended to add myogaya or lemon juice.
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