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40minutes
Finely chop the chocolates (A) and (B).
Put the granulated sugar and water from (A) in a pan and heat.
Bring to a boil and heat until caramel-colored.
Remove from heat, add fresh cream from (A) and mix.
Once mixed, place in a container to cool the heat.
（C）を容器に入れ、混ぜ合わせる。
鍋に牛乳と4を加えて混ぜ、中火にかける。
混ぜながら、軽く沸騰をするまで加熱をする。
火から下ろし、（A）のチョコレートを加えて溶かす。
溶けたら氷水にあて、混ぜながら冷やす。
（B）の生クリームを泡立て、6を加えて混ぜ合わせる。
キャラメルと（B）のチョコレートを加え、混ぜる。
容器に流し入れてラップをかけ、冷凍庫で一晩冷やしたら完成。
・ You can choose the type of chocolate you like.
・ Be careful not to burn the caramel.
・ If lumps form when adding fresh cream, melt over low heat.
・ When combining fresh cream and chocolate, allow it to cool before adding.
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