Yakisoba (fried noodles with sauce) | Recipe transcription from Aoi's school cafeteria in Okinawa

Cut the carrots into 4cm strips and the cabbage into strips.
Cut the chives into 3cm widths and the thinly sliced pork into 2cm widths.
Wash the bean sprouts and drain.

Add (A) to a bowl and mix thoroughly.

Lightly loosen the yakisoba noodles from the bag and transfer to a bowl.
Add oil (not included in the recipe) and knead with your hands until combined.
Add the yakisoba noodles to a frying pan and fry over medium heat for about 3 minutes, then remove to a bowl.

Add oil to a frying pan, add carrots, cabbage, chives and bean sprouts and stir fry over medium heat for 5 minutes.
When the vegetables are slightly soft, add the thinly sliced pork and stir fry, breaking it up, until it changes color.
Add the yakisoba noodles and step 2, and stir fry over medium heat for about 3 minutes to evaporate the moisture.

お皿に盛り付け、青のりを振りかけたら完成。