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20minutes
Put sesame oil in a frying pan and fry the kimchi.
Cut the pork into pieces of appropriate size and add.
Add grated garlic and fry.
When the pork is cooked, add the kimchi juice.
Add water and tofu and simmer until you get the taste you like.
・ Sour kimchi is recommended.
・ We recommend pork with a lot of fat.
・ If you like, it is recommended to add ingredients.
・ Add the kimchi stalk to make it more delicious.
・ Recommended even if you add tuna cans.
・ It is also recommended to add Korean instant noodle powder soup.
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