Teriyaki (Garlic Teriyaki wrapped in eggplant and pork) | Recipe transcription by Apron
apron Time required : 20minutes
もち（豆腐もち）｜ syun cookingさんのレシピ書き起こし
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Ingredients
- 絹ごし豆腐 : 150g
- 片栗粉 : 30g
- きなこ : 適量
Time required
15minutes
Procedure
-
1)
Mix the ingredients
00:23
Drain the water from the silken tofu package and transfer to a bowl.
Mix with a whisk while mashing until smooth.
Add the potato starch and mix until just combined. -
2)
加熱する
01:19
500wの電子レンジで1分加熱する。
底が固まるので、泡だて器でダマがなくなるまでよく混ぜる。
再度500wの電子レンジで1分加熱する。
ゴムベラで、滑らかになるまで素早く混ぜ合わせる。
再度500wの電子レンジで1分加熱し、ゴムベラで混ぜる。
弾力が出て、持ち上げると伸びるまで混ぜる。 -
3)
仕上げる
02:44
Spread the kinako on a tray.
Put water (not included in the recipe) in another bowl, submerge 2, and let cool.
Gently shape with your hands and divide into pieces of desired size.
Place the mochi (rice cake) that has been lightly drained of water on top of the kinako, sprinkle it all over, and it's done.
Point
- If you mix silken tofu until there are no lumps, the tofu smell will disappear.
- After the second heating, it will become hard so it is a good idea to use a rubber spatula.
- Heat it little by little to adjust the hardness.
・It is a good idea to divide the mochi into equal sized pieces.
・You can add sugar to the kinako if you like.
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