ケーキ（チョコレートと卵と牛乳のチョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
水信玄餅｜japanesestuffchannelさんのレシピ書き起こし
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Ingredients
- アガー : 10g
- （A）水 : 15ml
- (B) Water : 250ml
- きなこ（お好み） : 適量
- 黒蜜（お好み） : 適量
Time required
10minutes
Procedure
-
1)
Melt the agar
00:19
Add the water of (A) to the agar and mix to dissolve.
-
2)
Mix with water
00:30
Add to the water of 1 and (B) and mix.
-
3)
Heat in the microwave
00:48
Heat in a 500w microwave for 3 minutes.
After heating, mix and heat again for 1 minute. -
4)
冷蔵庫で冷やす
00:57
冷蔵庫で1時間冷やしたら、完成。
Point
・ Agar can be replaced with powdered agar or gelatin.
・ If you use agar, it will be a beautiful transparent color without turbidity.
・ If you like, you can add sweeteners and sugar.
・ If you like, you can also sprinkle matcha powder on it.
・ It is recommended to put it in a cup or a cup with a round bottom to make it round.
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