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水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Ingredients

Strained bean paste : 45-60g
Water (for powdered agar) : 100ml
Water (for potato starch) : 50ml
片栗粉 : 15g
甘味料 : 10〜20g
Powdered agar : 1g

Time required

10minutes

Procedure

1) Prepare the smooth bean paste 00:26
Take 15 to 20g of the bean paste and roll it into balls.
2) Make the dough 01:18
Put the agar powder and water (for the agar powder) in a bowl and mix with a spatula.
Heat in a 600W microwave for 2 minutes.
Mix potato starch and water (for potato starch) in a container to make water-soluble potato starch.
Mix in the heated agar liquid.
Add the sweetener and stir to dissolve.
Add the water-dissolved potato starch and mix.
Heat in microwave for 30 seconds and mix.
3) cool 03:57
Put the dough into the container.
Add the bean paste and the remaining batter on top.
Cover with plastic wrap and press.
Chill in the refrigerator for 1 hour or in ice water (not included in the recipe).
4) 仕上げる 07:42
水(分量外)で3を濡らしながら容器から取り出して完成。

Point

・You can also make this by replacing the smooth bean paste with white bean paste.
・If the agar liquid does not boil when heated in the microwave, heat it further until it boils.
If you chill it too much, it will end up hard.
・To make it with 20g of kudzu starch, mix 120ml of water and 20g of sweetener and heat in the microwave for 1 minute twice, stirring each time to make the dough.
-You can also line a container with plastic wrap, add the dough and sweet bean paste, wrap it in plastic wrap and refrigerate.