そうめん（油そば風甘酢そうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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生チョコレートケーキ｜K's kitchen / ケーズキッチンさんのレシピ書き起こし
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Ingredients
- chocolate : 200g
- 生クリーム : 200ml
- チョコレートクランチ : 30g
- ココアパウダー : 大さじ1
Time required
20minutes
Procedure
-
1)
Melt chocolate
00:58
Put the cream in a pan and heat over low to medium heat.
Add crushed chocolate and melt over low heat to remove heat. -
2)
Refrigerate and harden
01:51
Spread chocolate crunch on the mold and pour 1 into it.
Place in the refrigerator and chill for 5 hours to harden. -
3)
Finish
03:21
After cooling and hardening, cut into pieces and sprinkle with cocoa powder.
Decorate with powdered sugar if you like, and you're done.
Point
・ Be sure to use fresh cream with a milk fat content of 40% or more.
・ When melting chocolate, do not boil it.
・ When using a metal mold, be sure to lay a cooking sheet.
・ If you put it in the freezer just before removing it from the mold, it will be easier to separate it.
・ If you warm the knife, it will be easier to cut it.
-Recommended even if you use a mold for mini muffins.
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