Cake (yogurt cake with yogurt pack and ice cream in a cup) | Recipe transcription by syun cooking
syun cooking Time required : 10minutes
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チョコレートプリン｜K's kitchen / ケーズキッチンさんのレシピ書き起こし
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Ingredients
- Almond milk (chocolate flavor) : 400ml
- 粉ゼラチン : 5g
Time required
20minutes
Procedure
-
1)
Heat almond milk
02:28
Place 3 tablespoons of almond milk in a heat-resistant container.
Heat in a 600w microwave for 30 seconds. -
2)
Melt gelatin
02:54
Add powdered gelatin to 1 and mix to dissolve.
-
3)
Finish
04:00
Add the remaining almond milk and mix.
Pour into a cup, chill in the refrigerator and harden to complete.
Point
・ Leave almond milk at room temperature for 30 minutes.
・ You may cook with chocolate-flavored soy milk.
・ If you want to make it sweeter, add sugar or sweeteners.
・ Can be cooked by adding chocolate syrup to regular almond milk.
・ Chocolate syrup may be added when eating.
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