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酢味噌和え（鶏皮の酢味噌和え）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Chicken skin : 200g
きゅうり : 適量
玉ねぎ : 適量
(A) Miso : 大さじ3
(A) Sugar : 大さじ3
(A) Vinegar : 大さじ3
(A) Grated garlic : 少々
(A) Shichimi pepper : 適量

Time required

15minutes

Procedure

1) Prepare the ingredients 01:40
Remove excess fat from chicken skin with a knife.
Add salt (not included in the recipe) to hot water (not included in the recipe).
Add the chicken skin and boil for 2-3 minutes.
Slice the onion thinly, wash it in water (not included in the recipe) and squeeze out the water.
Slice the cucumber into thin strips.
Place the chicken skin in a colander and rinse with water (not included in the recipe), then add ice (not included in the recipe) and set aside.
2) Making vinegared miso 08:40
Add (A) to a container and mix.
3) Blend 11:49
Wipe the chicken skin dry with a cloth and cut into thin strips.
Add the chicken skin to the vinegar and miso sauce and mix.
4) 盛り付ける 13:50
お皿に3を盛る。
玉ねぎときゅうりを乗せて完成。

Point

・Use the amount of shichimi pepper you like.
・Boil water (not included in the recipe) in a pot.
You can substitute the onion and cucumber with other vegetables.
・You can substitute shichimi pepper with doubanjiang or ichimi pepper.
- It is easier to cut chicken skin if you press it across.
You can also fry the chicken skin in a frying pan.