Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
琥珀糖|HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- Thread agar : 10g
- (A)水 : 適量
- (B)水 : 400ml
- 砂糖 : 600g
- 食用着色料 : 約4色
- クエン酸 : 少々
Time required
50minutes
Procedure
-
1)
Flood the thread agar
00:01
Soak the thread agar in the water of (A) and let it soak for 1 hour or more.
-
2)
Melt thread agar
00:14
Squeeze the water from the thread agar, put it in a pan, and add the water from (B).
Melt while mixing over heat and strain with a tea strainer. -
3)
Add sugar and simmer
01:11
Add sugar to dissolve, heat and simmer for 20-30 minutes while mixing.
Apply a thin coat of oil to the entire large container. -
4)
容器に流し入れる
02:08
小さめの容器に、それぞれ濾しながら流し入れる。
残りを、大きめの容器に濾しながら流し入れる。 -
5)
着色をする
02:30
着色料をそれぞれに加え、混ぜて着色をする。
それぞれにクエン酸を加え、混ぜる。 -
6)
模様を作る
02:51
大きめの容器に5を加えて混ぜ、模様を作って冷やし固める。
-
7)
仕上げる
03:05
型から外して適当な大きさに切り、数日間乾燥をさせたら完成。
Point
・ It is recommended to prepare 3 or more colors.
・ Use liquid colorants instead of powders.
・ If you like, it is recommended to add melted white chocolate.
・ When boiling in a pot, be careful not to burn it.
・ Adjust the amount of citric acid to your liking.
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