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クッキー(かぼちゃのクッキー)|table diary 식탁일기さんのレシピ書き起こし

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Ingredients

  • pumpkin : 150g
  • (A)砂糖 : 20g
  • (A)塩 : 4g
  • (A)卵 : 35g
  • (A)粉ミルク : 15g
  • (A)無塩バター : 25g
  • 中力粉 : 240g
  • 黒ごま : 10g

Time required

100minutes

Procedure

  1. 1) heat the pumpkin 00:04

    Boil water (not listed) in a pot and boil the pumpkin for 1 minute.
    Turn over and boil for 1 minute.
    Take it out, peel it, remove the seeds, and cut it into pieces of appropriate size.
    Put it in a steamer and steam it.

  2. 2) make the dough 00:22

    Put 1 in a bowl and mash with a masher.
    Add (A) and mix well with a rubber spatula.
    Add all-purpose flour and mix in a cutting motion.
    Add the black sesame seeds and mix well with your hands.
    Cover and leave for 30 minutes.

  3. 3) mold 01:04

    Cover 2 with a cooking sheet and roll it out with a rolling pin.
    Cut into 0.5mm wide sticks.
    Twist each one and place them on a baking sheet lined with parchment paper.

  4. 4) 焼く 01:44

    3を150度に予熱したオーブンで15分焼く。
    140度に下げて10分焼いて完成。

Point

- Beat the eggs.
・Use melted unsalted butter.
- Powdered milk can be replaced with all-purpose flour.
・Preheat the oven to 150 degrees.
・We used 150g of pumpkin.
・If you don't eat it all, put it in a storage bag and seal it.
・The time required to steam the pumpkin is not included in the required time.

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