A challenge to sprinkle! Time required : 15minutes
ツナコーンライス|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- rice : 200g
- Corn can : 1/2缶
- ツナ缶 : 1/2缶
- コンソメ : 小さじ1
- 黒胡椒 : 適量
- バター : 10g
- 醤油 : 小さじ1
- パセリ : 少々
Time required
10minutes
Procedure
- 
                        1)
                        Sprinkle consomme on rice
                        
                            03:00
                        
                        Put the rice in a heat-resistant container and sprinkle with consomme. 
- 
                        2)
                        Place tuna and corn
                        
                            03:13
                        
                        Place the tuna and corn and wrap it. 
 Heat in a 600w microwave for 2 minutes.
- 
                        3)
                        Finish
                        
                            03:44
                        
                        Add butter, soy sauce and peppercorn and mix. 
 Serve on a plate, sprinkle with black pepper and parsley, and you're done.
Point
                            ・ Prepare warm rice.
・ Peppercorn is recommended to be rough.
・ Drain the tuna in advance.
・ Drain the corn in advance.
・ It is recommended to add a large amount of black pepper.
・ It is also recommended to add vegetable mix or chopped onions.
                        
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