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50minutes
Mix the butter for about 1 minute until smooth.
Add powdered sugar by sifting salt and mix for about 1 minute.
Put (C) in another bowl and mix.
Add to 2 in 2 portions and mix for 1 minute each.
（B）をふるって加え、切るように混ぜる。
2重にした絞り袋に生地を入れ、天板に絞る。
冷蔵庫に入れ、20分程休ませる。
160～170℃に予熱をしたオーブンで15～20分焼き、粗熱を取る。
チョコレートでデコレーションをし、固めたら完成。
・ Leave the butter and eggs at room temperature for at least 30 minutes.
・ Be careful not to mix butter for too long.
・ Medium-strength flour can be used as a substitute for flour for cakes.
・ When using an American-made oven, bake at 320-340F.
-The chocolate for decoration may be pen-shaped.
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