パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
#Egg dish
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Drink
#Easy
Vietnamese egg coffee ｜ J'adore 자도르's recipe transcription
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Ingredients
- egg yolk : About 40g
- グラニュー糖 : 約30g
- インスタントコーヒー : 小さじ2
- お湯 : 120ml
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
Whisk egg yolk
00:01
Add granulated sugar to the egg yolk and whisk until creamy.
-
2)
Melt coffee
02:11
Put coffee in a cup and pour hot water to melt it.
-
3)
Finish
02:28
Add 1 and sprinkle with cocoa powder if you like, and you're done.
Point
・ Return the egg yolk to room temperature in advance.
・ When whipping egg yolk, it is recommended to use a hand mixer.
・ Cocoa powder does not have to be added.
・ If you like, it is recommended to sprinkle with cinnamon.
・ You can choose the amount of instant coffee you like.
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