Spring rolls (eggplant spring rolls) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
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フレンチトースト（カレーフレンチトースト）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- bread : 2 sheets
- チーズ : 60g
- 無塩バター : 10g
- 温泉卵 : 2個
- (A) Egg : 1個
- (A) Milk : 200cc
- (A) Curry powder : 小さじ1
- (A) Salt : 小さじ1/4
- (A) Pepper : 適量
Time required
15minutes
Procedure
-
1)
Making the Appareil
01:32
Put (A) into the bat.
Mix with a whisk. -
2)
Immerse
02:23
Add bread and press to soak both sides.
-
3)
bake
03:17
Heat a frying pan over high heat.
Add unsalted butter and melt.
Add 2 and turn heat to medium.
Pour the remaining batter over the top and bake.
Once browned, add cheese.
Cover and let cheese melt for about 2 minutes.
Flip and cook over low heat for 2 to 3 minutes. -
4)
盛り付ける
06:27
お皿に3を盛る。
サラダ(分量外)を添える。
温泉卵を乗せて完成。
Point
・Serves 2.
・We use whole wheat bread, but you can use any bread you like, such as white bread.
- Use meltable cheese. - Salad (not included in the recipe) is seasoned with olive oil (not included in the recipe) and salt (not included in the recipe).
You can add your favorite spices.
・A perfect item for breakfast.
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