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White chocolate langue de chat ｜ ochikeron's recipe transcription

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ochikeron

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Ingredients

butter : 100g
薄力粉 : 100g
卵 : 1個
グラニュー糖 : 60g
ホワイトチョコレート : 120g
バニラエッセンス : 適量

Time required

40minutes

Procedure

1) Melt butter 00:46
Lightly melt the butter in the microwave and mix.
2) Add granulated sugar and eggs 00:56
Add granulated sugar to 1 and mix.
Add eggs and mix.
3) Make dough 01:10
Sift the cake flour into 2 and mix.
Add vanilla essence and mix.
4) 生地を絞る 01:28
オーブンを、180℃に予熱をする。
生地を絞り袋に入れ、クッキングシートに四角形に絞る。
5) Make a cat tongue 02:17
180℃のオーブンで8～10分焼き、粗熱を取る。
6) チョコレートを溶かす 02:34
Melt the chocolate in (A) in a water bath.
Spread thinly in a mold and cool in the refrigerator to harden.
7) Finish 03:01
Cut the chocolate and sandwich it with cat tongue.
Cool it in the refrigerator and harden it, and you're done.

Point

・ Vanilla essence does not have to be added.
・ If you prepare a paper pattern in advance, it will be a beautiful square fabric.
・ Put a wrap on the mold used for chocolate in advance.
・ It is recommended to use a 15 cm x 15 cm square mold.
・ While the chocolate is soft, sandwich it with a cat tongue.