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バウムクーヘン|ochikeronさんのレシピ書き起こし

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Ingredients

  • egg : 2 pieces
  • グラニュー糖 : 50g
  • 生クリーム : 50ml
  • 溶かしバター : 大さじ2
  • 薄力粉 : 100g
  • ベーキングパウダー : 小さじ1
  • バニラエッセンス : 少々
  • サラダ油 : 少々

Time required

60minutes

Procedure

  1. 1) Mix the ingredients 00:41

    Put the eggs in a bowl of granulated sugar and mix.
    Add melted butter and cream and mix.

  2. 2) Make dough 01:07

    Sift the cake flour and baking powder and mix.
    Add vanilla essence and mix.

  3. 3) Bake the dough 01:35

    Put the omelet on low heat and spread a thin layer of salad oil.
    Add a ladle of dough, spread it thinly and bake until bubbles appear.

  4. 4) 芯に巻きつける 01:49

    サラダ油を薄く塗った芯を手前に置き、生地を巻きつける。
    表面に焼き色がついたら、取り出す。

  5. 5) 生地を巻きつける 02:18

    サラダ油を薄く塗り、お玉1杯分の生地を薄く広げる。
    泡が出てきたら、取り出した生地をのせて巻きつける。
    表面に焼き色がついたら、取り出す。

  6. 6) 同じ工程を繰り返す 02:42

    同じ工程を、生地が無くなるまで繰り返す。

  7. 7) 仕上げる 03:00

    全ての生地が焼けたらラップで包み、粗熱を取る。
    芯を取り除き、食べやすい大きさに切ったら完成。

Point

・ In advance, wrap aluminum foil according to the width of the omelet to make a core.
・ Salad oil can be used as a substitute for the melted butter.
・ Milk can be used as a substitute for fresh cream.
・ When wrapping the dough, be careful not to tear it.
・ Teflon-made omelet is recommended.

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