和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
サンドイッチ（コンビーフサンドイッチ）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Plain bread : 2 sheets
- きゅうり : 2本
- コンビーフ : 1個
- 玉ねぎ : 1/4個
- マヨネーズ : 適量
- 粒マスタード : 適量
- ブラックペッパー : 適量
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:47
Wash the cucumbers, remove the stems and cut them in half lengthwise.
Slice the cucumber diagonally.
Place the cucumbers in a bowl, add salt and mix.
Slice the onion and place it in a separate bowl with water.
Place corned beef in another bowl and fluff with a spoon.
Drain the cucumbers and add them to the bowl of corned beef.
Drain the onions, wipe them with kitchen paper, and add them to the corned beef bowl. -
2)
to season
03:38
Add mayonnaise, grain mustard, and black pepper to Step 1 and mix.
-
3)
Sandwich
04:45
Place a piece of bread on a sheet of plastic wrap.
Put 2 on.
Top with the remaining bread and wrap in plastic wrap.
Cut in half with a knife to complete.
Point
・Slice the cucumber diagonally into thin slices to create a neat cross-section of the sandwich.
・Taste the amount of salt you want to add to taste.
・Adjust the amounts of mayonnaise, grain mustard, and black pepper to your liking.
・You can spread margarine on the bread if you like.
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