かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
#Meat dish
#Fried food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
鶏むね肉のチーズパン粉焼き｜平凡な夫婦さんのレシピ書き起こし
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Ingredients
- Chicken breast : 1 sheet
- 塩 : 小さじ1/3
- 砂糖 : 小さじ1
- パン粉 : 大さじ4
- 粉チーズ : 大さじ1
- サラダ油 : 大さじ3〜4
- パセリ : 適量
- カットレモン : 適量
Time required
40minutes
Procedure
-
1)
Season chicken breast
05:21
Open the chicken breast with double doors, stab both sides with a fork and rub in salt and sugar.
-
2)
Make clothes
06:11
Mix bread crumbs and grated cheese.
-
3)
Sprinkle clothes
06:37
Sprinkle the chicken breast with clothes.
-
4)
仕上げる
08:40
フライパンに油を入れて温めたら、鶏胸肉を入れて揚げる。キッチンペーパーの上に取り出し、食べやすい大きさに切ったらお皿に盛り付ける。パセリを振り、レモンを添えて完成。
Point
・ It is recommended to return the chicken breast to room temperature before using it.
・ Open the chicken breast so that it has the same thickness.
・ Warm the oil to the extent that slightly larger bubbles constantly rise when you put the chopsticks.
・ Add enough oil to soak the chicken breast and fry on medium heat for 5 to 6 minutes.
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