Simmered dish (Chinese cabbage and minced pork stew) | Low-carb restaurant / Masa's recipe transcription

白菜を3～4cm幅に切る。
ぶなしめじの石づきを切り落とし、手でほぐす。

容器に(A)を入れて混ぜる。

Heat a frying pan and add sesame oil.
Add the pork, season with salt and pepper, and stir fry over medium-high heat.
When it is about 70% cooked, remove it from the pot.
Add the Chinese cabbage, bunashimeji mushrooms, and 2, cover, and simmer over medium heat for 2 minutes.
Remove the lid, stir, cover and simmer for 5 minutes.
Remove the lid, stir and add the pork back in.
Reduce heat to low, dissolve the potato starch in water (not included in the recipe), add to the frying pan and mix.

3をお皿に盛り付ける。
白炒り胡麻(分量外)をちらして完成。