牡蠣バター｜まかないチャレンジ!さんのレシピ書き起こし

Rinse the oysters with water to remove any dirt, then add salt and wash thoroughly. Remove water with kitchen paper. Sprinkle with salt and pepper and potato starch.

Cut the green onions diagonally. Cut the Japanese mustard spinach into small pieces.

Put the butter in a frying pan and melt it, then line up the oysters and bake on both sides over medium heat.

Add green onions and Japanese mustard spinach and sprinkle with salt and pepper. Add brandy, cover with otoshi buta, and steam over low heat for 2 minutes.

火を強めて、醤油を回しかけたらお皿に盛り付けて完成。