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牡蠣バター|まかないチャレンジ!さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Oysters (for heating) : 250g
  • 長ネギ : 1/2本
  • 小松菜 : 1/3株
  • バター : 30g
  • 塩胡椒 : 少々
  • 片栗粉 : 適量
  • ブランデー : 大さじ4
  • 醤油 : 少々

Time required

45minutes

Procedure

  1. 1) Prepare oysters 01:42

    Rinse the oysters with water to remove any dirt, then add salt and wash thoroughly. Remove water with kitchen paper. Sprinkle with salt and pepper and potato starch.

  2. 2) Cut vegetables 05:56

    Cut the green onions diagonally. Cut the Japanese mustard spinach into small pieces.

  3. 3) Bake oysters 06:44

    Put the butter in a frying pan and melt it, then line up the oysters and bake on both sides over medium heat.

  4. 4) 蒸し焼きする 08:22

    Add green onions and Japanese mustard spinach and sprinkle with salt and pepper. Add brandy, cover with otoshi buta, and steam over low heat for 2 minutes.

  5. 5) 仕上げる 09:00

    火を強めて、醤油を回しかけたらお皿に盛り付けて完成。

Point

・ By sprinkling potato starch on oysters, it does not shrink and water does not come out too much.
・ If you sprinkle the oysters with potato starch, it is a good idea to remove the excess powder.
・ Use your favorite vegetables.
・ Sake may be used instead of brandy.
・ If there is no drop lid, use aluminum foil.

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