煮物（豚ヒレ肉のチリソース）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
#Meat dish
#Vegetable dishes
#Fried food
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
春巻き（豚ひき肉ともやしの春巻き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- 春巻きの皮 : 6枚
- 豚ひき肉 : 100g
- もやし : 1/2袋(100g)
- (A)砂糖 : 大さじ1/2
- (A)オイスターソース : 大さじ1
- (A)鶏がらスープの素 : 小さじ1
- (A)ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
Make the meat filling
00:34
Put the ground pork, bean sprouts, and (A) into a plastic bag and mix while folding the bean sprouts.
-
2)
包む
00:47
春巻きの皮を半分に切る。
1枚当たり、肉だねを大さじ1ずつ乗せ、周囲に水(分量外)をつけて半分に折る。
肉だねを潰しながら、平らに成形する。 -
3)
揚げ焼きにする
01:00
フライパンに底から約1㎜の油(分量外)を入れて火にかけ、2を並べて表面に焼き色がつくまで揚げ焼きにする。
足りなくなったら油を足し、残りの2をすべて揚げ焼きにしたら完成。
Point
・The video shows the amount of ingredients for 12 pieces.
-Since the meat filling is made in a plastic bag, there is less washing up to do.
-The meat is mashed and wrapped flat, so it cooks well.
-You don't have to cook the meat first, so it's easy to make even when you're short on time.
・A perfect dish to serve as a side dish or snack.
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