タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
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Amazake made by fermenting brown rice jiuqu | Bidelicious-delicious video-san's recipe transcription
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Ingredients
- Sticky rice : 1 cup
- （A）水 : 適量
- （B）水 : 2カップ
- Brown rice jiuqu : 200g
Time required
30minutes
Procedure
-
1)
Flood the glutinous rice
02:05
Add the water of (A) to the glutinous rice and leave it overnight.
-
2)
Cook glutinous rice
02:14
Put the drained rice and the water of (B) in a pot.
Heat and cook until tender. -
3)
Finish
14:14
Place in a yogurt maker container and cool to 60 ° C.
Add brown rice jiuqu, mix and ferment at 60 ° C for 8 hours to complete.
Point
・ Instead of brown rice jiuqu, you may cook with regular rice jiuqu.
・ Instead of glutinous rice, you may cook with regular rice.
・ Instead of yogurt maker, you may ferment with a rice cooker.
・ When cooking glutinous rice, be careful not to burn it.
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