【１００円・１５分で作れて旨すぎる！】包まない・挟んで焼くだけ「パリパリ円盤コーンマヨ」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
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Chicken char siu ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- 鶏もも肉 : 350g
- にんにく : 2片
- 生姜 : 10g
- (A) Soy sauce : 4 tbsp
- （A）みりん : 大さじ4
- （A）酒 : 大さじ4
- （A）砂糖 : 大さじ2
- （A）うま味調味料 : 3振り
- （A）輪切り唐辛子 : 適量
- 油 : 小さじ1
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
02:04
Slice the ginger thinly and beat the garlic to crush it.
Make a cut in the thick part of the chicken thigh and open it. -
2)
Make a sauce
03:14
Put (A), garlic and ginger in a pan and heat to boil.
-
3)
Bake chicken thighs
05:08
Heat the frying pan over medium heat and grind it.
Add chicken thighs and brown the skin. -
4)
鶏もも肉を煮る
06:19
2に鶏もも肉を身から入れ、火にかけて沸かす。
沸いたら弱めの中火にし、蓋をして1分～1分30秒煮る。 -
5)
タレに漬ける
06:49
鶏もも肉を数回裏返し、タレにまんべんなく漬ける。
火を止めて蓋をし、1時間程余熱で火を通す。
30分経ったら、一度鶏もも肉を裏返す。 -
6)
仕上げる
07:36
1時間経ったら、火にかけて軽く加熱をする。
鶏もも肉を取り出し、適当な厚さに切る。
軽く煮詰めたタレ、小ねぎをかけたらかけたら完成。
Point
・ If you use grated ginger, the chicken will be too fragrant.
・ Chicken skin may be removed.
・ You do not have to add the sliced red pepper.
・ When cutting, make sure that the chicken thighs are cooked.
・ Can be cooked with chicken steak.
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