漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
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Spicy Chicken ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chicken wings : 8
- にんにく : 1片
- （A）豆板醤 : 大さじ1
- （A）ケチャップ : 大さじ1/2
- （A）塩 : 小さじ1/3
- （A）味の素 : 6振り
- 片栗粉 : 適量
- サラダ油 : 適量
- 乾燥パセリ : 適量
Time required
40minutes
Procedure
-
1)
Prepare chicken wings
01:48
Cut off the joints of the chicken wings.
Make small holes on both sides with a fork. -
2)
Season the chicken wings
03:19
Put chicken wings in a bowl and add (A).
Grate the garlic and add and knead the whole.
Cover with plastic wrap and leave at room temperature for 15-30 minutes. -
3)
Finish
04:47
Add oil to about 1 cm from the bottom of the frying pan and heat.
Sprinkle the chicken wings with potato starch and fry until deep-fried.
Drain the oil, let it rest for 1-2 minutes, put it on a plate and sprinkle with parsley, and you're done.
Point
・ The chicken wings become more delicious when soaked for a long time.
・ The cut-off joints should be used for other dishes such as ramen soup.
・ If you like, it is also recommended to sprinkle with Shichimi pepper or Ichimi pepper.
・ You may adjust the amount of doubanjiang if you like.
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