ラーメン（鶏がらスープと和風だしの冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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ちくわ丼｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,744本
Ingredients
- Chikuwa : 5
- バター : 10g
- 醤油 : 大さじ1
- みりん : 大さじ1.5
- 酒 : 大さじ1
- 味の素 : 3振り
- 黒胡椒 : 適量
- ご飯 : 200g
- 鰹節 : 適量
- 小ネギ : 適量
Time required
20minutes
Procedure
-
1)
Cut the chikuwa
01:27
Make a cut in half vertically and open the chikuwa.
-
2)
Bake chikuwa
02:09
Put the butter in a frying pan and warm it, then line up the chikuwa and bake on both sides.
-
3)
Make sauce
02:46
Reduce the heat to low and add mirin, sake, soy sauce, and Ajinomoto and boil.
-
4)
仕上げる
03:47
器にご飯、鰹節、ちくわをのせてタレを回しかける。黒胡椒、小ネギを散らして完成。
Point
・ Warm the rice in advance.
・ You can eat chikuwa as it is without putting it on rice.
・ If you like, you can put wasabi and Japanese pepper on it.
・ Bake the chikuwa from the cut surface to make a grill.
・ Boil the sauce until it becomes thick.
・ Adjust the amount of black pepper and small onions.
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