ホッとケーキさん。 Time required : 25minutes
Pickled vinegar (new onions in vinegar) | Kenmasu Cooking's recipe transcription
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Ingredients
- new onion : 600g
- (A)Vinegar : 大さじ5
- (A) Sugar : 大さじ5
- (A)Lemon juice : 大さじ1
- オリーブオイル : 大さじ5
Time required
15minutes
Procedure
-
1)
slice onions
01:15
Slice the onion into 3mm wide slices.
-
2)
make seasoning liquid
03:35
Put (A) into a bowl and mix well until the sugar is dissolved.
-
3)
stir fry
04:37
Heat a frying pan and add olive oil.
Add 2 and stir. -
4)
仕上げる
06:24
玉ねぎが透明になってきたら、2のボウルに入れてよく絡める。
保存容器に入れて完成。
Point
・Heating onions increases the sweetness.
-Sauteing onions makes them easier to eat.
・You can reduce the amount of sugar if you like.
・It is also delicious to add garlic or hawk claws when frying onions.
・After eating vinegared onions, use the seasoning liquid as a dressing by adding salt and soy sauce.
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