肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Ramen (Kamatama chicken ramen) | HikakinTV's recipe transcription
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Ingredients
- Chicken Ramen : 1 bag
- 卵 : 1個
- 青ねぎ : 適量
- いりごま : 適量
- 水 : 450ml
Time required
20minutes
Procedure
-
1)
Boil chicken ramen
00:56
Put water in a pan and bring to a boil, then boil chicken ramen for 1 minute.
After boiling, separate the noodles and soup. -
2)
Finish
02:31
Add eggs, green onions and sesame seeds to the noodles and mix to finish.
Point
・ If you like, you can add grated cheese, shichimi pepper, chili oil, tabasco, black pepper, etc.
・ When pouring hot water and returning the noodles, it is recommended to soak them for about 3 minutes.
・ It is recommended to add a large amount of green onions and sesame seeds.
・ Recommended even if you use your favorite instant noodles.
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