ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Coconut pie | Recipe transcript by Jazete Paulista
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Ingredients
- ココナッツ : 300g
- (A) Egg : Four
- （A）牛乳 : 500ml
- （A）砂糖 : 1/2カップ
- （A）溶かしバター : 120g
- （A）塩 : ひとつまみ
- （A）コーンスターチ : 1カップ
- ベーキングパウダー : 大さじ1
Time required
70minutes
Procedure
-
1)
Stir the material
00:20
Put (A) in the mixer and stir for about 2 minutes.
-
2)
Make dough
01:20
Add 1 to the finely chopped coconut and mix.
Add baking powder and mix. -
3)
Bake the dough
02:18
Put the dough in a mold and bake in an oven preheated to 180 ° C for 50-55 minutes.
When it is burnt, remove it from the mold and remove the rough heat to complete it.
Point
・ Coconut milk can be used as a substitute for milk.
・ If you do not have a mixer, mix until smooth.
-Commercially available coconut flakes may be used.
・ Wheat flour can be used as a substitute for cornstarch.
・ The recommended mold is 24 cm in diameter.
・ It is advisable to apply oil to the mold in advance and sprinkle it with flour.
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