Fried rice (Kimchi fried rice) | Koh Kentetsu Kitchen

Cut the green onions into small pieces and the garlic chives into small pieces.
Cut the pork into 2 cm widths and knead the salt in (A).

Add the salt of (A) to the egg and lightly dissolve it.

Sprinkle sesame oil in a frying pan and heat over high heat.
Add eggs and rice and fry to mix.
When the whole is familiar, add the salt of (B), fry and take out once.

フライパンにごま油をひき、中火にする。
豚肉、長ねぎを入れ、豚肉の色が変わるまで炒める。

Add Chinese cabbage kimchi, spread and bake to remove water.
When the aroma comes out, stir-fry the whole.

3を戻して軽く炒め合わせ、ニラを加えて混ぜる。
醤油を鍋肌から加えて炒め、いりごまを加えたら完成。
皿に盛り、お好みでキムチと韓国海苔を添える。