kattyanneru Time required : 30minutes
Omelet (potato omelet) | Lezzet Tutkunu's recipe transcription
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Ingredients
- Potatoes : 1-2 pieces
- バター : 小さじ1
- 青ねぎ : 適量
- 卵 : 2個
- (A)塩 : 適量
- (A)胡椒 : 適量
- (A)タイム : 適量
- (A)赤唐辛子 : 適量
- オリーブ : 適量
Time required
30minutes
Procedure
- 
                        1)
                        Cut potatoes
                        
                            00:01
                        
                        Cut the potatoes into thin slices. 
- 
                        2)
                        Bake potatoes
                        
                            00:41
                        
                        Spread butter on a frying pan and line up the potatoes. 
 Cover with heat and heat for 6-7 minutes.
 Turn it over, cover it, and heat it for at least 3 minutes.
- 
                        3)
                        Make egg juice
                        
                            02:20
                        
                        Melt the eggs, add (A) and green onions and mix. 
- 
                        4)
                        仕上げる
                        
                            03:18
                        
                        2に卵液を加え、蓋をして加熱をする。 
 皿に盛り、お好みで青ネギとオリーブをのせたら完成。
Point
                            ・ Butter should be softened by returning it to room temperature in advance.
・ When adding egg liquid to a frying pan, it is recommended to add it so as to fill the gap.
・ It is recommended to add your favorite vegetables and cheese.
 -Olive oil may be used instead of butter.
                        
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