Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Omelet (potato omelet) | Lezzet Tutkunu's recipe transcription
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Ingredients
- Potatoes : 1-2 pieces
- バター : 小さじ1
- 青ねぎ : 適量
- 卵 : 2個
- (A)塩 : 適量
- (A)胡椒 : 適量
- (A)タイム : 適量
- (A)赤唐辛子 : 適量
- オリーブ : 適量
Time required
30minutes
Procedure
-
1)
Cut potatoes
00:01
Cut the potatoes into thin slices.
-
2)
Bake potatoes
00:41
Spread butter on a frying pan and line up the potatoes.
Cover with heat and heat for 6-7 minutes.
Turn it over, cover it, and heat it for at least 3 minutes. -
3)
Make egg juice
02:20
Melt the eggs, add (A) and green onions and mix.
-
4)
仕上げる
03:18
2に卵液を加え、蓋をして加熱をする。
皿に盛り、お好みで青ネギとオリーブをのせたら完成。
Point
・ Butter should be softened by returning it to room temperature in advance.
・ When adding egg liquid to a frying pan, it is recommended to add it so as to fill the gap.
・ It is recommended to add your favorite vegetables and cheese.
-Olive oil may be used instead of butter.
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