Yu Sweets Researcher Time required : 25minutes
Orange cake|Recipe written by Lezzet Tutkunu
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Ingredients
- Orange juice : 1L
- 砂糖 : 180g
- コーンスターチ : 120g
- ココナッツフレーク : 適量
Time required
30minutes
Procedure
- 
                        1)
                        Mix the ingredients
                        
                            01:57
                        
                        Put orange juice, sugar and cornstarch in a pan and mix. 
- 
                        2)
                        Heat the material
                        
                            02:36
                        
                        Heat the pan over medium heat while mixing. 
 When it becomes thick, remove it from the heat and put it in a mold.
- 
                        3)
                        Finish
                        
                            04:14
                        
                        Refrigerate for 1-2 hours to harden and remove from mold. 
 Sprinkle with coconut flakes if you like and you're done.
Point
                            ・ Orange juice may be used by squeezing oranges.
 -It is recommended to use a mold made of silicon that has been moistened with water.
・ Recommended even if you cook with your favorite fruit juice.
・ It is also recommended to add orange pulp and skin.
                        
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