タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Orange cake｜Recipe written by Lezzet Tutkunu
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Ingredients
- Orange juice : 1L
- 砂糖 : 180g
- コーンスターチ : 120g
- ココナッツフレーク : 適量
Time required
30minutes
Procedure
-
1)
Mix the ingredients
01:57
Put orange juice, sugar and cornstarch in a pan and mix.
-
2)
Heat the material
02:36
Heat the pan over medium heat while mixing.
When it becomes thick, remove it from the heat and put it in a mold. -
3)
Finish
04:14
Refrigerate for 1-2 hours to harden and remove from mold.
Sprinkle with coconut flakes if you like and you're done.
Point
・ Orange juice may be used by squeezing oranges.
-It is recommended to use a mold made of silicon that has been moistened with water.
・ Recommended even if you cook with your favorite fruit juice.
・ It is also recommended to add orange pulp and skin.
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