【食材たったの３つ・炒めるだけで衝撃の美味しさ！】１度食べたらハマります「ブロッコリー塩焼きそば」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
Agar (Cider Futur Agar) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen
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Ingredients
- water : 400ml
- 粉寒天 : 4g
- グラニュー糖 : 大さじ3
- Your favorite fruit : 適量
Time required
15minutes
Procedure
-
1)
Cut the fruit
01:28
Cut your favorite fruit into 1cm cubes.
-
2)
Making molten agar
03:19
Put the agar powder in a pot and add water.
Cook over medium heat.
Heat while stirring well with a rubber spatula.
Once boiling, reduce heat to low and simmer, stirring, for 2 minutes.
Add granulated sugar.
Mix well to dissolve the granulated sugar.
Once the granulated sugar has dissolved, turn off the heat. -
3)
製氷皿にフルーツを入れる
04:55
Place 2-3 slices of each type into an ice cube tray.
Pour in 2 and cover.
Repeat this to make another plate.
Chill in the refrigerator for 2 hours to set. -
4)
仕上げる
06:28
Remove item 3 from the refrigerator.
Remove the lid from the ice tray and use a spoon to scoop the ice out from the edge.
Serve in a bowl and top with cider (not included in the recipe) to finish.
Point
*The required time does not include the time it takes to chill and harden in the refrigerator.
- Use ice cube trays that produce round ice.
・The fruits used in the video are kiwi, watermelon, and canned fruit mix.
- Place the canned fruit mix in a colander to drain the syrup, and cut each of the different types of fruit in the can into 1cm cubes.
・Always heat powdered agar over a fire to thoroughly dissolve it.
・When the pasteurized powdered agar becomes transparent, it is well dissolved.
-Agar solidifies even at room temperature, so work quickly in step 3.
-Pour enough agar into the ice cube tray so that a little bit of agar comes out of the hole in the lid when it is closed.
- When pouring the agar into the ice cube tray, the fruit will float, so be careful not to let it spill out beyond the round part.
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