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60minutes
Put water and dry yeast in a bowl and mix.
Add medium-strength flour and salt and mix.
Wrap the bowl and leave it at room temperature for about 30 minutes.
Fold the dough together, wrap it again, and leave it for 30 minutes.
Fold the dough together again, wrap it in plastic wrap, and leave it for 30 minutes.
Fold the dough together again, wrap it in plastic wrap, and leave it for 30-40 minutes.
ボウルから生地を出し、小麦粉を全体にまぶす。
生地を広げて両端を折り、3等分にする。
天板に置き、布巾を被せて1.5倍程に膨らむまで置く。
オーブンを、230℃に予熱をする。
天板に水を加えてオーブンに入れ、庫内に霧吹きをする。
230℃のオーブンで、25分程焼いたら、完成。
・ Put a cooking sheet on the top plate.
・ When arranging multiple doughs on the top plate, leave a space or partition so that they do not stick when baked.
・ When using an oven made in the United States, it is better to bake at 450F.
・ When kneading the dough, it is good to put water on your hands.
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