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Grilled vegetables (roasted new potatoes and eggs with garlic) | Recipe transcription from Kumano Genkai Shokudo

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Ingredients

New potatoes : 2 pieces
卵 : 2個
薄力粉 : 大さじ1
ニンニク : 1片
ごま油 : 大さじ1/2
塩胡椒 : 適量
(A) Soy sauce : 小さじ1
(A) Vinegar : 小さじ1
(A) Honey : 小さじ1
(A) Sesame oil : 小さじ1
garlic : 少々

Time required

20minutes

Procedure

1) Do the preparations 00:25
Cut the new potatoes into 5mm pieces.
2) Make the sauce 01:07
Put (A) into the container.
Grate the garlic and add it in, mixing.
3) Make the egg mixture 02:18
Place the eggs in the container.
Add the flour and mix.
Chop the remaining garlic into rings.
4) 焼く 02:57
フライパンにごま油をひいて熱する。
新じゃがいもを入れて焼く。
塩胡椒を振って両面を焼く。
輪切りにしたニンニクと卵液を入れて蓋をし、弱火で2分焼く。
裏返して焼く。
5) 仕上げる 04:32
4をまな板に取り出して食べやすい大きさに切る。
お皿に盛って2をかけて完成。

Point

* Small new potatoes are used, but if you are using regular sized potatoes, just reduce the amount to one.
- Cutting new potatoes into 5mm widths will help them cook evenly.
I use new potatoes with the skin on, but you can peel them if you prefer.
You can cut the new potatoes into smaller pieces or cubes if you prefer.
・You can also eat it with sauce.