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20minutes
(A)を手で半分に折り、天板に敷いたクッキングシートの上に種類が重ならないように交互に並べる。
110℃に予熱してオーブンで3分加熱する。
1が溶けたらオーブンから取り出す。
竹串で表面に円を描くようにしてチョコレートの色を混ぜて模様をつける。
2の上に手で割ったココアクッキーを並べる。
ミニマシュマロ、アーモンドを全体に散らす。
冷蔵庫で3時間以上冷やす。
Once it has cooled and solidified, cut it into your desired size and you're done.
・Chocolate recipe perfect for gifts, just melt chocolate and add topping.
・Preheat the oven to 110 degrees in advance.
・When making patterns on the chocolate, be careful not to overmix or the pattern will disappear.
・You can customize the toppings with dried fruits or your favorite sweets.
・Add the topping while the chocolate is melting.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
apron Time required : 7minutes
あさごはんチャンネル Time required : 10minutes
ホッとケーキさん。 Time required : 50minutes
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