Cabbage roll | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription

Cut the cabbage core and wash the leaves one by one.
Divide the core into 3 equal parts and cut the core of the leaf.

Put cabbage leaves in a bowl and wrap.
Heat in a 600w microwave for 2-3 minutes.
Remove the heat and divide into outer and middle leaves.

Add salt and pepper to the pork and wrap the pork around the middle leaves.
Wrap it around the outer leaves, with the end of the roll facing down.

Put 3 in a frying pan and fill the gap with a core.
Add (A), cover and heat over medium heat.
After boiling, reduce the heat to low and simmer for 15 to 20 minutes.

別のフライパンに（B）を入れ、弱火にかける。
全体が沸いてきたら（C）を加え、5～6分煮詰める。

トマトソースにバターを加え、溶かす。
ロールキャベツを皿に盛り、トマトソースをかける。
お好みで、黒胡椒をかけたら完成。