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Shumai (cabbage shumai) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

cabbage : 300g
（A）塩 : 小さじ1/2
玉ねぎ : 1/4個（40g）
長ねぎ : 1/2本（35g）
豚ひき肉 : 200g
（B）塩 : 小さじ1/2
砂糖 : 小さじ2
鶏ガラスープの素 : 小さじ1
ごま油 : 小さじ1
胡椒 : 小さじ1/3
醤油 : 小さじ1
水 : 200ml
グリーンピース : 適量

Time required

50minutes

Procedure

1) Cut cabbage 00:58
Cut off the cabbage core and cut into julienne to a width of 4-5 mm.
Knead the salt of (A), leave it for 10 minutes, wash it with water and squeeze the water.
2) Cut onions and green onions 02:12
Finely chop the onions and green onions and put in a bowl.
3) Make meat seeds 03:13
Put minced pork and salt in another bowl and knead until sticky.
Add sugar, chicken glass soup stock, sesame oil, pepper and soy sauce and knead.
4) Add onions and green onions 04:02
Sprinkle 2 with potato starch, add to 3 and knead lightly.
Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
5) Mold meat seeds 07:02
Oil your hands and roll the meat seeds into a size that is easy to eat.
Spread the cabbage on the bat and wrap it with meat seeds.
6) 焼売を焼く 08:14
フライパンにクッキングシートを敷き、5を並べる。
水をクッキングシートの下に入れ、グリーンピースをのせる。
蓋をし、中火にかけて10分程蒸したら完成。

Point

・ Spring cabbage is recommended for cabbage.
・ When baking shumai, put the cooking sheet in a frying pan.
・ If the amount of water is low during baking, add it in a timely manner.
・ Recommended even if you eat it with chopped ginger.
・ When wrapping meat seeds with cabbage, it is good to put it firmly.