茶碗蒸し（インスタントお吸い物の茶碗蒸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
#Meat dish
#pottery
#Side dishes
#Complimented rice
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生姜焼き（豚ローススライスの生姜焼き）｜まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- Pork loin slices : 200g
- ginger : 50g
- ニンニク : 1かけ
- (A) Soy sauce : 大さじ2
- (A) Brandy : 大さじ2
- (A) Mirin : 大さじ1
- ブラックペッパー : 適量
- 油 : 適量
- 添え野菜 : 適量
- マヨネーズ : 適量
Time required
20minutes
Procedure
-
1)
Do the preparations
01:30
Slice the ginger thinly.
Peel the garlic and slice it thinly.
Cut the pork loin slices in half. -
2)
Combine seasonings
03:39
Put (A) into the container.
-
3)
Heating
04:32
Heat a frying pan.
Add oil and mix well.
Add pork loin slices and fry on both sides.
Add the garlic and ginger and mix.
Place on plate and top with vegetables.
Sprinkle black pepper on the ingredients in the frying pan and add 2 and stir fry. -
4)
盛り付ける
08:37
添え野菜を盛ったお皿に3を盛る。
マヨネーズを添えて完成。
Point
Use ginger instead of onion.
・Rinse the ginger with water beforehand.
Use ginger with the skin on.
- Soaking garlic in water (not included in the recipe) will make it easier to peel.
・For pork loin slices, use sesame oil or whatever oil you prefer.
・Add vegetables and mayonnaise to taste.
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