kattyanneru Time required : 10minutes
Green onion salt sauce | Transcription of cooking researcher Ryuji's buzz recipe
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Ingredients
- Leek : 80g
- (A)塩 : 小さじ1/2
- (A)砂糖 : 小さじ1/2
- (A)レモン汁 : 小さじ1
- (A)オイスターソース : 小さじ2
- (A)醤油 : 小さじ1/2
- (A)黒胡椒 : 適量
- (A)すりごま : 大さじ1
- (A)ごま油 : 大さじ2
- (A)おろしにんにく : 1/3片
- (A)味の素 : 小さじ1/3
Time required
15minutes
Procedure
- 
                        1)
                        Cut the green onions
                        
                            02:58
                        
                        Finely chop the green onions and put them in a colander. 
 Soak in water for 10 to 15 minutes and squeeze out the water.
- 
                        2)
                        Finish
                        
                            04:57
                        
                        Add green onions and (A) to the bowl and mix to complete. 
Point
                            ・ When the green onions are exposed to water, the spicy ingredients are removed.
・ Commercially available lemon juice may be used.
・ For grated garlic, you may use a commercially available tube.
・ If you put a little sauce on it, the taste of the green onions will be mellow.
・ Recommended for the first time in a bowl or on a cold tofu.
                        
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