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15minutes
Finely chop the green onions and put them in a colander.
Soak in water for 10 to 15 minutes and squeeze out the water.
Add green onions and (A) to the bowl and mix to complete.
・ When the green onions are exposed to water, the spicy ingredients are removed.
・ Commercially available lemon juice may be used.
・ For grated garlic, you may use a commercially available tube.
・ If you put a little sauce on it, the taste of the green onions will be mellow.
・ Recommended for the first time in a bowl or on a cold tofu.
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