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Bean donut | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hot cake mix : 150g
絹豆腐 : 100g
こしあん : 120g
グラニュー糖 : 適量
揚げ油 : 適量

Time required

20minutes

Procedure

1) Roll the bean paste 01:13
Roll each bean paste to a size of 10g to 15g. After making 12 pieces, wrap them in plastic wrap to prevent them from drying out.
2) Make dough 01:56
Drain the tofu, put it in a bowl, and use a whisk to break it into small pieces. Add the pancake mix and mix with a rubber spatula until dry.
3) Cut the dough 03:17
Place a wrap on the cutting board and lightly apply salad oil to your hands. Stretch the dough and cut into 12 equal parts.
4) こしあんを包む 04:09
Roll out the dough and wrap it with 1 in the middle. Roll it on your hand to shape it. Make 12 of the same thing.
5) 油で揚げる 05:12
Add frying oil about 2 to 3 cm from the bottom of the pot and heat to 170 degrees. Add 4 while checking if the mouth is closed, and when it comes to the surface, turn it with chopsticks and fry for 3 minutes.
6) 仕上げる 06:43
Put granulated sugar and 5 drained for about 3 minutes in a bag and shake to complete.

Point

・ For tofu, use silk tofu instead of cotton.
・ The appropriate amount will change depending on the water content of the tofu, so make fine adjustments while making it.
・ You can change the bean paste to mashed bean paste if you like.
・ When finely chopping silk tofu, make it as smooth as possible.
・ If the dough is too loose, add the pancake mix, and if the dough does not come together, add tofu little by little.
・ Apply vegetable oil to your hands to prevent the dough from sticking to your hands.
・ When wrapping the bean paste, keep air out.
・ If there is a gap in the dough, the bean paste will come out, so check if the mouth is closed before putting it in the frying oil.