焼きとうもろこし（バター醤油の焼きとうもろこし）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
#pasta
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Pasta (soy sauce and garlic peperoncino) | George's recipe transcription
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- Number of Videos
- 600本
Ingredients
- にんにく : 6片
- パセリ : 適量
- 唐辛子 : 1本
- 輪切り唐辛子 : 適量
- オリーブオイル : 適量
- パスタ : 100g
Time required
45minutes
Procedure
-
1)
Prepare the ingredients
00:31
Cut off the root of the garlic, peel it, remove any sprouts and finely chop just one clove.
Remove the leaves from the parsley stems and finely chop. -
2)
ソースを作る
02:42
Heat olive oil in a frying pan and add 5 peeled garlic cloves.
Heat the frying pan at an angle and fry the garlic until browned.
After removing the garlic, transfer the garlic oil from the frying pan to a separate dish.
While you are making the sauce, add water (not included in the recipe) to a pot, bring to a boil, and cook the pasta.
Add 1 tablespoon of garlic oil to a frying pan, heat and add the minced garlic.
Add one chili pepper and a suitable amount of sliced chili peppers and stir fry.When the garlic has browned, add the parsley and continue to stir fry.
When the parsley becomes fragrant, add 1 ladleful of the pasta cooking water and mix. -
3)
パスタとソースを混ぜ合わせる
04:36
Using tongs, scoop the pasta directly from the pot and mix.
Add 1 tablespoon of garlic oil and stir fry.
Once the water has reduced, add the fried garlic, mix well, and serve on a plate.
Point
- Use enough olive oil to cover half the garlic when you tilt the frying pan.
- Dried parsley can be used, but using fresh parsley will improve the flavor.
・If you don't like spicy food, you don't have to add sliced chili peppers.
-When mixing the pasta and sauce, you can add soy sauce to taste.
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