Cooking expert Ryuji's buzz recipe Time required : 15minutes
ストラパッツァータ|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 卵 : 3個
- トマト缶 : 1/2缶(200g)
- garlic : 1 piece
- 玉ねぎ : 1/8個(25g)
- (A)オリーブオイル : 大さじ1
- (B)コンソメ : 小さじ1
- (B)黒胡椒 : 適量
- (B)塩 : 適量
- (C)オリーブオイル : 適量
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Cut garlic and onions
01:12
Finely chop the garlic and onions.
-
2)
Fry the onions
02:05
Put (A) and garlic in a frying pan and heat over low medium heat.
When the aroma comes out, add the onions and fry until clear. -
3)
Add canned tomatoes and eggs
03:40
Add canned tomatoes and crush, add (B) and simmer over medium heat.
Open the center, insert the egg and loosen it. -
4)
仕上げる
06:18
卵がある程度固まったら、全体を混ぜ合わせる。
皿に盛り、パセリ、(C)をかけたら完成。
Point
・ You can choose the type of tomato can you like.
・ You can heat the eggs as you like.
・ If you like, you can add cheese or macaroni.
・ The amount of canned tomatoes, eggs and onions can be changed to your liking.
・ Recommended even if you add your favorite herbs.
・ It is recommended to add raw tomatoes.
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