フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
ケーキ（はちみつのココアケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- ココアパウダー : 80g
- はちみつ : 80g
- 水 : 50ml
Time required
10minutes
Procedure
-
1)
Make the dough
00:20
Add the cocoa powder and honey to a bowl and mix with a rubber spatula until evenly combined.
Put water in a heat-resistant container and heat it in a 500W microwave for 30 seconds.
Add hot water to the bowl and mix with a rubber spatula until combined. -
2)
冷やす
01:55
ココットの内側にラップを敷き、1を入れて表面を平らに整える。
ラップをかぶせ、冷蔵庫で1～2時間冷やしたら完成。
Point
・You can use a cup instead of a cocotte.
・Time required to cool in the refrigerator is not included in the total time.
If you like, you can top it off by sprinkling cocoa powder on top.
・An easy cocoa cake recipe that just requires mixing and chilling.
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