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Hamburger | Gal Sone Official Channel "Let's Eat All Rice" Recipe Transcription

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

Gobiki meat : 300g
玉ねぎ : 1/2個
(A) Egg : 1個
(A) Dried bread crumbs : 40g
(A) Milk : 大さじ5
塩コショウ : 小さじ1
ウスターソース : 小さじ1強
サラダ油 : 適量
（B）ケチャップ : 大さじ2
（B）ウスターソース : 大さじ3
（B）清酒 : 大さじ2
（B）バター : 1/2個

Time required

7minutes

Procedure

1) Heat the onions 00:48
Finely chop the onions.
Place in a heat-resistant container and heat in a microwave.
2) Mix the binder 01:18
Mix (A) in a bowl.
Add 1 and let cool.
3) Make meat seeds 02:49
Put the meat in another bowl.
Sprinkle salt and pepper and mix well with a wooden spatula.
Add cold 2 and mix further.
Add Worcestershire sauce.
4) 成形する 04:22
手で軽くこねて、形を作る。
5) 焼く 04:41
Oil the frying pan and put 4 on it.
Cover and bake on medium heat until browned.
Turn it over and bake on low heat for 6 minutes.
Keep the lid on and let it cook for about 3 minutes with residual heat.
6) ソースを作る 07:05
ハンバーグの油が残ったフライパンに、（B）を入れ加熱する。
7) 盛り付ける 07:28
皿に5をのせ、6をかけて完成。

Point

・ By adding a lot of bread crumbs and milk, it becomes a fluffy hamburger steak.
・ If you mix the binder with a wooden spatula, the fat does not have to dissolve.
・ When molding, bleed air firmly.
・ If you turn on the heat with residual heat, it will become a delicious hamburger steak.
・ If you are concerned about the sourness of the sauce ketchup, add mirin.