冷や汁（サバ缶と夏野菜の冷や汁）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
蒸しパン（コーヒー牛乳とホットケーキミックスの蒸しパン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- coffee milk : 200g
- ホットケーキミックス : 150g
Time required
40minutes
Procedure
-
1)
Make the dough
01:00
Put the coffee milk into a bowl.
Add the pancake mix and mix with a rubber spatula until just combined. -
2)
Put into mold
01:37
Open the mouth of the coffee milk carton and pour in 1.
Drop it 3 times to release the air.
Close the top of the coffee milk carton and secure it with a rubber band or clip. -
3)
Steam
02:29
Add water (not included in the recipe) to a pot and line it with parchment paper.
Add 2 and cover with aluminum foil.
Steam over low heat for 20 to 30 minutes. -
4)
仕上げる
03:12
コーヒー牛乳パックを鍋から取り出す。
竹串をさして生地がつかないか確認し、粗熱をとる。
型から取り出して完成。
Point
・A recipe for coffee milk flavored steamed buns that can be made with just two ingredients.
・No eggs or butter are used.
・Put unused coffee milk in a separate container.
・Use 200ml of water (not included in the recipe) in step 3.
・Keep the coffee milk carton to use for making molds.
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