蒸しパン（コーヒー牛乳とホットケーキミックスの蒸しパン）｜syun cookingさんのレシピ書き起こし

Put the coffee milk into a bowl.
Add the pancake mix and mix with a rubber spatula until just combined.

Open the mouth of the coffee milk carton and pour in 1.
Drop it 3 times to release the air.
Close the top of the coffee milk carton and secure it with a rubber band or clip.

Add water (not included in the recipe) to a pot and line it with parchment paper.
Add 2 and cover with aluminum foil.
Steam over low heat for 20 to 30 minutes.

コーヒー牛乳パックを鍋から取り出す。
竹串をさして生地がつかないか確認し、粗熱をとる。
型から取り出して完成。