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Cookies (bitter chocolate chip cookies) | Cook Kafemaru's recipe transcription

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cook kafemaru

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Ingredients

beaten egg : 25g
きび砂糖 : 50g
米油 : 35g
(A) Light flour : 100g
(A)Baking powder : 3g
(A) Salt : 適量
bitter chocolate : 50g

Time required

30minutes

Procedure

1) make the dough 00:13
Put the beaten eggs in a bowl, add the cane sugar and mix well with a whisk.
Add rice oil while stirring well.
Sift (A) and add to the bowl.
Mix in cutting motions with a rubber spatula until combined.
Break up the bitter chocolate into small pieces by hand, add to the batter, and mix.
2) mold 01:55
Divide 1 into 7 equal parts, roll them up, and flatten them on a baking sheet lined with parchment paper.
Top with the bitter chocolate left over from step 1.
3) bake 03:10
Bake in a preheated oven at 180℃ for 16 minutes.
Once baked, cool on a cake cooler.
Finish by placing on a plate.

Point

- Place a baking sheet on top with parchment paper.
-Preheat the oven to 180°C.
・Save the bitter chocolate from step 1 to use as a topping after molding.
・Granulated sugar can be used instead of cane sugar.
・Rice oil can be replaced with any mild oil.
- Once the dough is on the baking tray, cover it with a baking sheet and lightly press it down with the bottom of a cup to form a flat circle about 7cm in size.
・The round dough will grow 1cm when baked.