ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 25minutes
バナナケーキ｜Nino's Homeさんのレシピ書き起こし
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- 138本
Ingredients
- banana : One
- （A）サラダ油 : 適量
- （A）グラニュー糖 : 20g
- 卵 : 1個
- （B）グラニュー糖 : 70g
- （B）サラダ油 : 40g
- （C）牛乳 : 120g
- （C）酢 : 10g
- （C）バニラエッセンス : 5g
- 薄力粉 : 140g
- ベーキングパウダー : 6g
Time required
60minutes
Procedure
-
1)
Cut the banana
00:11
Peel the banana and cut it to a suitable thickness.
-
2)
Line up the bananas
00:33
Lightly coat the frying pan with the salad oil (A).
Sprinkle with granulated sugar from (A) and line up the bananas. -
3)
Make egg juice
01:03
Put eggs and granulated sugar (B) in a bowl and mix.
Add (B) salad oil and (C) and mix. -
4)
Add flour
01:49
Sift the cake flour and baking powder and mix.
-
5)
仕上げる
02:28
生地を2に加え、蓋をして弱火で30分程焼く。
裏返し、再度蓋をして8分程焼いたら完成。
Point
・ A frying pan with a diameter of 22 cm is recommended.
・ If you like, it is also recommended to sprinkle powdered sugar on the finish.
・ If you like, it is recommended to add toppings such as nuts.
・ When baking the dough, it is advisable to adjust the heat while watching the situation from time to time.
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