炒飯（キムチ炒飯）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
#Bread
#Speed cooking
#breakfast
#Low calorie
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Low carb
#Easy
#oatmeal
Oatmeal bread | Transcription of Bakuba Cook's recipe
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Ingredients
- oatmeal : 90g
- 水 : 50ml
- (A) Lacanto : 13g
- (A) Egg : 1個（60g）
- (A) Soybean flour : 15g
- (A) Baking powder : 6g
Time required
4minutes
Procedure
-
1)
Make dough
00:16
Put oatmeal and water in a bowl and let it soak.
Add (A) and mix while crushing. -
2)
Mold
02:42
Divide 1 into 3 pieces so that each piece weighs less than 80g, roll them by hand, and place them on a cooking sheet.
-
3)
Bake in a toaster
03:41
Bake in a toaster at 170 ° C for 20 minutes to complete.
Point
・ If you don't have soybean flour, you can use soybean flour.
・ When molding, you may put sesame seeds or put a coup if you like.
・ When using an oven, bake in an oven preheated to 170 ° C for 30 minutes.
・ The texture of oatmeal is delicious.
・ It is delicious even when cold.
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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 75minutes
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